tag:blogger.com,1999:blog-63853816175339811542024-03-14T03:20:46.704-07:00健食達人健食達人健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6385381617533981154.post-59344167939706006562017-11-28T22:31:00.000-08:002017-11-29T22:03:15.356-08:00<h2 style="text-align: center;">
<span style="color: #38761d; font-family: "verdana" , sans-serif; font-size: large;">"腸道菌叢與健康"持續發燒!</span></h2>
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<span style="color: #38761d; font-family: "verdana" , sans-serif; font-size: large;">益生菌日本新品看一波!</span></h2>
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<span style="font-size: small;"><span style="color: #444444;">聰明小編在上兩篇文章跟大家分享過了以色列藉由</span><span style="color: red;">腸道菌叢</span><span style="color: #444444;">來精準預測個人化健康飲食的套組!是不是超神奇?!(小編超想買一組來體驗看看!可惜台灣沒販售阿哭哭~)</span></span><br />
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<span style="color: #444444;">在日本,“</span></span><span style="color: red;">腸道菌叢</span><span style="color: #444444;">與健康”話題也持續發燒,成為各大雜誌、甚至是電視節目上的討論話題!</span></span><span style="color: #444444; font-size: small;">也因此,日本以益生菌做為主打的機能性食品推陳出新!除了功效好菌不斷被發現,聰明的商人們更把益菌們搖身一變成好吃的點心零嘴,吃一吃保證上癮!現在就來看看吧!</span><br />
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<span style="color: #444444;"><span style="font-family: "verdana" , sans-serif;">▲</span><span style="font-family: "verdana" , sans-serif;">不管是日本的報章雜誌/書籍還是電視節目,到處都在討論腸道菌叢跟減重、</span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: xx-small;">美麗及腸道健康等的關係,堪稱當紅炸子雞!!</span></div>
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<b><span lang="JA" style="font-family: , sans-serif;">泡芙懶人專屬</span></b></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: small;"><b><span lang="EN-US" style="font-family: , sans-serif;">FANCL </span></b><b><span lang="JA" style="font-family: , sans-serif;">内脂</span></b><b><span lang="EN-US" style="font-family: , sans-serif;">(</span></b><b><span lang="JA" style="font-family: , sans-serif;">ないし</span></b><b><span lang="EN-US" style="font-family: , sans-serif;">)</span></b><b><span lang="JA">サポート</span></b></span></div>
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<span style="color: #444444; font-size: xx-small;"><span lang="EN-US" style="font-family: , sans-serif;">2017/6/20</span><span style="font-family: , sans-serif;">上市</span></span></div>
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<span style="color: #444444; font-size: x-small;"><span style="font-family: "verdana" , sans-serif; font-size: xx-small;">▲</span><span style="font-family: "verdana" , sans-serif; font-size: xx-small;">FANCL 内脂サポート每4顆膠囊含森永乳業比菲德雙好菌---</span></span></div>
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<span style="font-size: x-small;"><span style="color: #444444; font-family: "verdana" , sans-serif;">100億個BB536及50億個B3,更獲得</span><span style="color: red; font-family: "verdana" , sans-serif;">日本食品機能性認證</span><span style="color: #444444; font-family: "verdana" , sans-serif;">(編號B330)!</span></span></div>
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<span style="font-family: "微軟正黑體" , sans-serif;"><span style="color: #444444; font-size: small;">現代人每天為工作奔波忙碌、加班爆肝,更別說有時間好好的運動顧健康以及肚子上那一圈游泳圈了<span lang="EN-US">(</span>捏<span lang="EN-US">)……</span>如果能不用特別改變生活和飲食習慣,輕鬆還原曲線人生<span lang="EN-US">……</span>這種輕鬆享瘦的生活,根本是癡人說夢吧<span lang="EN-US">?</span>!不,您的心聲,它聽到了!<span lang="EN-US"><o:p></o:p></span></span></span></div>
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<span style="font-family: "微軟正黑體" , sans-serif; mso-bidi-font-size: 12.0pt;"><span style="font-size: small;"><span style="color: #444444;">亞洲圈知名的日本保健食品品牌<span lang="EN-US">FANCL</span>推出了益生菌新品,除了改善腸道菌相,更能</span><span style="color: red;">降低體脂肪</span><span style="color: #444444;"><span lang="EN-US">(</span>掌聲<span lang="EN-US">)</span>! 這了不起的產品更獲得了日本機能性食品的認證!原廠實驗親證,每天<span lang="EN-US">4</span>顆膠囊,就能</span><span style="color: red;">在不調整生活及飲食習慣下促進身體脂肪代謝</span><span style="color: #444444;">,根本就是現代人的福音,人人必備啊!</span></span><span lang="EN-US"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBsasC6qAjrjAyuQfxE7nKcCM30CELm3LhyWrvKtM1CmP6S5PjXs6Sfkvn_umQsUjhRv8uTlki2FsDs5EqB7Od95-znIapen0FRABrYCMjhun-1BVEQb8ykhekHtEh40rI7BX2PhK1Jg/s1600/%25E5%259C%25963-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="626" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBsasC6qAjrjAyuQfxE7nKcCM30CELm3LhyWrvKtM1CmP6S5PjXs6Sfkvn_umQsUjhRv8uTlki2FsDs5EqB7Od95-znIapen0FRABrYCMjhun-1BVEQb8ykhekHtEh40rI7BX2PhK1Jg/s400/%25E5%259C%25963-1.jpg" width="400" /></a></div>
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<span style="font-size: x-small;"><span style="color: #444444; font-family: "verdana" , sans-serif;">▲</span><span style="color: #444444; font-family: "verdana" , sans-serif;">臨床實驗證實,BMI 25-30的成年男女,每日攝取4粒内脂サポート,</span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">24周後,腹部總脂肪減少23.8平方公分,皮下脂肪面減少15.6平方公分!!</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">(來源:FANCL日本官方網站)</span></div>
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<b><span lang="JA" style="font-family: , sans-serif;">最誘人的益生菌!</span></b></div>
<span style="color: #38761d;">森永Cacao 70 BB536巧克力</span></span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha10lXZ5xUPB0JdfMYvggfe0n0p4OB4z_Lf6M2n8IjzEnI9_Qz_7nI29WJWSclSHlKc-B3YIhyBM_g2hR51cKNoI-8veQhjWSTK8oqQpdRGWJCGRYKhYy3-U_B7cqdbHkaOGfZ_2h3oWI/s1600/%25E5%259C%25964-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="382" data-original-width="474" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha10lXZ5xUPB0JdfMYvggfe0n0p4OB4z_Lf6M2n8IjzEnI9_Qz_7nI29WJWSclSHlKc-B3YIhyBM_g2hR51cKNoI-8veQhjWSTK8oqQpdRGWJCGRYKhYy3-U_B7cqdbHkaOGfZ_2h3oWI/s320/%25E5%259C%25964-1.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><span style="color: #444444; font-family: "verdana" , sans-serif;">▲</span><span style="color: #444444; font-family: "verdana" , sans-serif;">上市時間 2016/10/4 </span></span></div>
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<span style="color: #444444; font-family: , sans-serif; font-size: x-small;">日本森永製菓獨家技術,把珍貴的比菲德好菌BB536變身為頂級濃郁的巧克力!</span></div>
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<span style="color: #444444; font-family: , sans-serif; font-size: x-small;">顛覆傳統劑型,森永製菓與森永乳業攜手合作,採用cacao70的開發技術,以70%濃郁的苦甜巧克力包覆著比菲德好菌BB536!每盒10片巧克力含高達100億個珍貴的BB536活菌!享受甜點的同時也把健康補好補滿!不僅大人喜歡,小孩也會愛上!</span></div>
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<span style="color: #444444; font-family: , sans-serif; font-size: x-small;">值得一提的是,並不是所有食品劑型都適合添加比菲德氏菌,所以添加比菲德菌到巧克力中且維持活菌狀態是相當難得的唷!</span></div>
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<b><span lang="JA">內藏玄機的益菌仙貝!</span></b>龜田製果 白い風船 ミルククリーム(milk cream) </div>
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<span style="font-size: x-small;"><span style="color: #444444; font-family: "verdana" , sans-serif;">▲</span><span style="color: #444444; font-family: "verdana" , sans-serif;">上市時間2017/3/16</span></span></div>
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<span style="color: #444444; font-family: , sans-serif; font-size: small;">酥酥脆脆的仙貝,想必是許多人小時候最愛的零嘴吧!</span></div>
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<span style="font-size: small;"><span style="color: #444444; font-family: , sans-serif;">鬆脆又綿軟蓬鬆的雙重口感,層次豐富多樣,加上喚起童年回憶的圓滾滾造型,讓人隨時都想來一口。</span><span style="color: #444444;">當然, 白い風船可不只是好吃而已,還含有高鈣及日本人氣直升的保健素材--殺菌乳酸菌!!</span></span><br />
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<span style="color: #444444; font-family: , sans-serif; font-size: small;">目前已有眾多研究證實,殺菌乳酸菌具有各種免疫功效,也能改善腸內菌叢,促進腸胃健康,並且安全性無虞, 應用更廣泛,即使是小嬰兒或必須使用免疫抑制劑的病人也能安心使用。</span></div>
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<span style="color: #444444; font-family: , sans-serif;">白色的夢想氣球,會載著自己飛向哪個國度呢? 就跟100億個殺菌乳酸菌寶寶一起去發現吧!</span></span></div>
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<span style="color: #444444; font-family: , sans-serif; font-size: small;">資料來源:</span></div>
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<span style="color: #444444; font-family: , sans-serif; font-size: small;">#減肥</span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-28240282340217335622017-10-22T19:31:00.000-07:002017-10-23T00:02:40.187-07:00<h2>
<span style="color: #0b5394; font-family: "verdana" , sans-serif; font-size: large;">DAYTWO 以色列個人化營養檢測套組</span></h2>
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<span style="color: #0b5394; font-family: "verdana" , sans-serif; font-size: large;">同樣是白米飯,對你是血糖殺手,對他卻是完美食物!</span></h2>
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<span style="color: #0b5394; font-family: "verdana" , sans-serif; font-size: large;">“個人化”健康密碼 都藏在腸道菌叢裡! (下)</span></h2>
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<span style="color: #444444;">上回我們提到了以色列DayTwo公司推出的一款結合APP的檢測套組,只要分析腸道菌相就可以得到適合個人的飲食建議,並有發表於學術權威期刊《Cell》上的科學實證為依據。先前我們已稍提過即使是同樣的食物,不同人食用後對血糖值的升降反應也不同,即食物的好壞因人而異。這回,讓我們繼續看到實驗中實證的部分以及DayTwo精美且容易操作的APP吧!</span><br />
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<span style="color: red;"> Pizza對健康好不好,腸道菌叢說了算</span><br />
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<span style="color: #444444;">實驗另一個有趣的部分是再找來26名受試者,以此系統分析腸道菌相後,針對不同受試者提出專屬於他們個人的「好」食物與「壞」食物,並且各食用一周。觀察後發現,腸道微生物幫你決定的「好」與「壞」飲食,確實可造成血糖值有不同的變化!</span><span style="font-family: "verdana" , sans-serif;"><br /></span>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲你以為pizza是壞食物嗎?它對有些人來說是好食物!</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">健康的鷹嘴豆泥對有些人來說卻是壞食物,是否顛覆你的想像了呢?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mb9LUjVWaDGB9IXbe5I1A-PL7M36DCbITe9GlewF1M7Y21ZdPsEJ0WDN24Jk33W3yKHFkExB7KTpTYFF-LxhETAmX36spJGBs8azf7m3TcoVfw4Zq8Rysg3NCeDFofAdvCCwe_3xSvs/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="391" data-original-width="451" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mb9LUjVWaDGB9IXbe5I1A-PL7M36DCbITe9GlewF1M7Y21ZdPsEJ0WDN24Jk33W3yKHFkExB7KTpTYFF-LxhETAmX36spJGBs8azf7m3TcoVfw4Zq8Rysg3NCeDFofAdvCCwe_3xSvs/s400/7.jpg" width="400" /></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲受試者在食用「好」飲食的一周間,血糖值明顯較平穩(綠色線);</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">食用「壞」飲食的血糖值波動較大(紅色線)。</span></div>
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<span style="color: #444444;"><span style="font-family: "新細明體" , serif; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">研究結果更顯示,不同的飲食除了影響血糖值之外,連腸道菌相的組成也大不相同。舉下圖為例,可看到在「壞」飲食時,</span><i><span lang="EN-US">Alistipes
putredinis</span></i><span style="font-family: "新細明體" , serif; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">這株菌菌數減少,且血糖值變化較不穩定。先前有研究指出,此菌的數量較少與肥胖有關,「好」飲食則可以增加此菌菌數,減少肥胖的風險。</span></span><span lang="EN-US"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7a-hwVhAZeNUt52IsKoHEZ06-AlVOXP8WO9Ji-ohogY0l6H4TDq6HVeioBBufGvzzfvVJJJ7azB_qgS-e3-tYOW6HYOuE688QY3tHvPDj9D-9WETccyuixLCj_5o__4cjisssWBwmkYU/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="369" data-original-width="553" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7a-hwVhAZeNUt52IsKoHEZ06-AlVOXP8WO9Ji-ohogY0l6H4TDq6HVeioBBufGvzzfvVJJJ7azB_qgS-e3-tYOW6HYOuE688QY3tHvPDj9D-9WETccyuixLCj_5o__4cjisssWBwmkYU/s400/8.jpg" width="400" /></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲「好」飲食時Alistipes putredinis菌數增加,且血糖值較平穩。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFG_5Ew05V2VAW_cdZkpkS_hqZ12juK4ub8oSTk8eAOjBG7fClztjkaBLonDYqeOYXkcBdTtVO27IJ73mOIQtiGdLl4t5qqcItfF3_RlJz4qnUOGU4xCrJsQvqej8TRBp25mlvVYysOLc/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="554" data-original-width="524" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFG_5Ew05V2VAW_cdZkpkS_hqZ12juK4ub8oSTk8eAOjBG7fClztjkaBLonDYqeOYXkcBdTtVO27IJ73mOIQtiGdLl4t5qqcItfF3_RlJz4qnUOGU4xCrJsQvqej8TRBp25mlvVYysOLc/s400/9.jpg" width="377" /></a></div>
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<span style="color: #444444;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">Bifidobacterium adolescentis菌數較低時對於減重較有幫助,</span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">「好」飲食可以降低此菌菌數。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNmVgt6EfRI_ItTKdD6EGp3Ed1UfNE6JiD-xetkK8txaumLutPLlYNJjATUM70_ac5AS-AZf9zpEeIcgSuBWzv-WYVYiRqMy273SgLW_AG3CoH-6Hq0O8aQ8kT_PkESujqXbC2IgbOn0/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="401" data-original-width="379" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNmVgt6EfRI_ItTKdD6EGp3Ed1UfNE6JiD-xetkK8txaumLutPLlYNJjATUM70_ac5AS-AZf9zpEeIcgSuBWzv-WYVYiRqMy273SgLW_AG3CoH-6Hq0O8aQ8kT_PkESujqXbC2IgbOn0/s400/10.jpg" width="377" /></a></div>
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<span style="color: #444444;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">Roseburia inulinivorans菌數較低時與第二型糖尿病相關,</span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">「好」飲食可以提升此菌菌數。</span></div>
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<span style="color: #444444; font-family: , serif;">由此實驗結果,我們更可以了解到<b>腸道菌相及真正的“健康飲食”是互相影響的!你體內的微生物決定了適合你吃的健康食物,而你吃的食物又會持續影響到腸道的菌相!</b></span><br />
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<span style="color: red; font-family: , serif;">根據口味&專屬健康需求,組合出滿分健康餐</span><br />
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<span style="color: #444444; font-family: , serif;">使用DayTwo檢測套組採集樣品送回並分析後,會提供個人化的飲食建議APP,裡面涵蓋了多種食物類別,點選食物項目後會出現其評分,從A+到C-不等,好壞食物一目了然;另外還提供每種食物的營養標示,以及腸道中的哪種微生物對此食物的評分影響最甚。喜愛的家常料理沒有在選單裡嗎?一點也無需擔心,你可以自行選取多樣食物種類組成一份餐點,再由APP進行評分。</span></div>
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<span style="color: #444444;"><span style="font-family: "新細明體" , serif; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲</span></span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"></span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">DayTwo 個人化飲食建議APP介面簡單大方且容易操作,</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">人性化的設計讓您更方便選擇合適的食物來維持正常血糖值。</span></div>
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<span style="color: #444444; font-family: , serif;">目前此套組僅在以色列銷售,DayTwo表示,之後會與美國的醫院合作進行試驗並蒐集數據,推出符合美國人的運算分析程式。</span><br />
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<span style="color: #444444; font-family: , serif;">看到這裡,是否對於個人化營養有更多了解了呢?忘掉那些傳統的飲食建議吧,因為每種食物的好壞是因人而異的,腸道微生物遠比你所想的能告訴你更多!</span></span><br />
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<span style="font-family: , serif;">參考網站:</span></span><br />
<span style="color: #444444; font-family: , serif;">https://www.daytwo.com/</span><br />
<span style="color: #444444; font-family: , serif;">http://www.cell.com/cell/fulltext/S0092-8674(15)01481-6</span><br />
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<span style="font-family: , serif;">#個人化營養</span></span><br />
<span style="color: #444444; font-family: , serif;">#腸道菌相</span><br />
<span style="color: #444444; font-family: , serif;">#血糖</span><br />
<span style="color: #444444; font-family: , serif;">#健康飲食</span><br />
<span style="color: #444444; font-family: , serif;">#減肥</span><br />
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-75837402497904079982017-09-21T02:31:00.000-07:002017-10-22T23:38:46.180-07:00<h2>
<span style="color: #0b5394; font-family: "verdana" , sans-serif; font-size: large;">DAYTWO 以色列個人化營養檢測套組</span></h2>
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<span style="color: #0b5394; font-family: "verdana" , sans-serif; font-size: large;">同樣是白米飯,對你是血糖殺手,對他卻是完美食物!</span></h2>
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<span style="color: #0b5394; font-family: "verdana" , sans-serif; font-size: large;">“個人化”健康密碼 都藏在腸道菌叢裡! (上)</span></h2>
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<span style="color: red; font-family: "verdana" , sans-serif;">你的健康餐有效嗎?</span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;">有沒有這樣的經驗?同樣內容跟熱量的食物,有的人怎麼吃就怎麼苗條,有的人吃了體重還不減反增,讓人直呼這世界真不公平啊!追根究柢,是因為<b>每個人身體代謝營養素跟熱量的能力都不同</b>。</span><br />
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<span style="color: red; font-family: "verdana" , sans-serif;">腸道菌叢不只是菌,更是個人最適化營養的關鍵之一</span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;">最近幾年來,歐美吹起了一股「<b>個人化營養 (Personalized Nutrition)</b>」的風潮,藉由分析腸道菌相、定序DNA、檢測血液中DHA/EPA含量等方式提出針對不同個體最合適的飲食或運動方案。而近來研究也顯示,<b>腸道微生物在養分吸收、免疫調節等方面扮演舉足輕重的角色</b>,且菌相因人而異,是獨一無二的個人密碼。因此,<b>腸道菌相不同,個體營養吸收及對食物的生理反應可想而知當然也不同囉! </b></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;">以色列DayTwo公司在去年底推出一款結合APP的檢測套組,只要將糞便送測,再運用獨家系統分析腸道菌相,就可以在APP上獲得專屬於你的維持健康血糖之飲食建議。<b>DayTwo開發此產品的動機是由於血糖值升高與肥胖、糖尿病及代謝症候群具有高相關性,且不同人即使攝取相同食物後血糖值差異也極大</b>,因此降血糖的飲食建議並非放諸四海皆準,而是應依據不同個體而定。</span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲ DayTwo檢測套組</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFO2fYC0fKCQ-Zvr5THy2M-ewyRypyzD7hjqgv-87kqOBHq-el4-QD7PqRP_v-CTbUy8h8nHvVmn_wbObnH3AsTlpsYiQAwPmUXIajG_srBKncYAv4DkBEMgnUpOZ4Hq3TwbfhoholqnY/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="327" data-original-width="1485" height="87" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFO2fYC0fKCQ-Zvr5THy2M-ewyRypyzD7hjqgv-87kqOBHq-el4-QD7PqRP_v-CTbUy8h8nHvVmn_wbObnH3AsTlpsYiQAwPmUXIajG_srBKncYAv4DkBEMgnUpOZ4Hq3TwbfhoholqnY/s400/2.jpg" width="400" /></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲使用套組內的器材採集糞便並填寫問卷 → 送回DayTwo定序腸道微生物的DNA → 運用專利申請中的運算系統分析 → 得到專屬的飲食建議APP</span></div>
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<span style="color: red; font-family: "verdana" , sans-serif;">DAYTWO預測個人專屬健康餐,精準度高達70%!</span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;">你一定很好奇,真的只要分析腸道菌相就能知道我適合吃什麼食物嗎?DayTwo跟市面上其他推出個人化營養檢測套組的產品很不一樣,<b>在於它是奠基於以色列魏茨曼科學研究院費時5年的研究成果,且實驗結果發表於學術權威期刊《Cell》,是極富價值的研究</b>。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMvYkigWdeZCJGak0BlYIslyz-Q7TdiogYxJ4XNfgljL7LJMLBFPZFiOzilZpvjyOoYsRqbo_mWBnAkAaSlogoAAtuMcBgy3zh_tlREDHnQoXohMhZSeYVdZfcPC3oaGxRe70vlVwFJtQ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="576" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMvYkigWdeZCJGak0BlYIslyz-Q7TdiogYxJ4XNfgljL7LJMLBFPZFiOzilZpvjyOoYsRqbo_mWBnAkAaSlogoAAtuMcBgy3zh_tlREDHnQoXohMhZSeYVdZfcPC3oaGxRe70vlVwFJtQ/s400/2.jpg" width="400" /></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲DayTwo實驗簡易示意圖。蒐集800人的數據後,設計出個人化營養預測系統,</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">可預測不同個體攝食後的血糖反應,並提出維持血糖健康的飲食建議。</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">來源:Personalized Nutrition by Prediction of Glycemic Responses. Cell 163, 1079–1094, 2015.</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;">實驗中蒐集800名受試者以下資料:</span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;">‧<b>糞便樣品供檢測腸道微生物</b></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">‧血液測試(糖化血色素、總膽固醇、HDL)</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">‧人體測量數據(身高、體重、腰圍、臀圍)</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">‧日常生活習慣紀錄(飲食、睡眠、活動量)</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">‧持續7天血糖監測數值</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">‧問卷調查(生活型態、飲食頻率、是否使用藥物)</span><br />
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<span style="font-family: "verdana" , sans-serif;">利用這800人的腸道菌相及生化數值設計出預測個人餐後血糖值的電腦分析系統,再找另外100名受試者提供上述資料,發現此系統可以成功預測出吃了不同食物後的血糖值,精準度達70%!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCahdn3XAYPXqjFLXLwbVK0VzIz20ihlQfUVGm2sUtci-HrcHbtf5qWtBdWmDWC2ZesFjiX4h_gmd9SHP1fFDj_kRdRcIBwtPSqP27is3xvZiONEKqi1ohHEPCFm0LJYbM3WJRrplCYI/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="380" data-original-width="397" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCahdn3XAYPXqjFLXLwbVK0VzIz20ihlQfUVGm2sUtci-HrcHbtf5qWtBdWmDWC2ZesFjiX4h_gmd9SHP1fFDj_kRdRcIBwtPSqP27is3xvZiONEKqi1ohHEPCFm0LJYbM3WJRrplCYI/s320/3.jpg" width="320" /></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲利用800個人的數據建立分析系統後,再找來另外100名受試者,</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">血糖預測值與實際測量值具有高相關性。</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;">由實驗數據也發現,即使食用相同食物,不同個體間的血糖值差異也很大,血糖值可說是獨特的個人標誌!</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #444444; font-size: x-small;">▲4名受試者同樣食用麵包,血糖值卻有極大差異。不同顏色曲線表示不同受試者的數值,差異頗大;同一顏色的兩條曲線表示同一人在不同天的數值,差異較小,表示血糖確實是相當「個人化」的數值。</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">▲給4名受試者食用葡萄糖及麵包(左圖)、香蕉及餅乾(右圖),血糖值的波動情形幾乎是相反的,</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">故葡萄糖vs.麵包、香蕉vs.餅乾,孰好孰壞?因人而異!</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;">上述的實驗結果是否令你吃驚呢?原來一直以來你認為的好/壞食物不一定是好/壞的,如何定義還是因個體而異。</span><br />
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<span style="font-family: "verdana" , sans-serif;">下篇我們將繼續報導,使用此系統分析26名受試者的腸道菌相後,提供專屬於他們個人的「好」食物與「壞」食物,觀察受試者食用不同食物的血糖值及腸內菌相變化,實驗的結果相當有趣,敬請拭目以待囉!</span></span><br />
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<span style="font-family: "verdana" , sans-serif;">#個人化營養</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">#腸道菌相</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">#血糖</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">#健康飲食</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;">#減肥</span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-54358539008668319942017-08-01T18:23:00.000-07:002017-11-08T00:48:15.980-08:00<div style="text-align: center;">
<span style="color: #b45f06; font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b>鞠躬盡瘁,死亦不已的乳酸菌</b></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">原來…不是只有活菌才有效。 </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">在這個保健品廣告大打活菌至上的年代,你也跟大多數人一樣,認定只有活菌才能改善腸道菌相,達到保健效果嗎?</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">其實,早在2009年LGG(Lactobacillus rhamnosus GG,鼠李糖乳桿菌)的大鼠實驗中就證明乳酸菌不只有活著才有效,該篇實驗證實LGG非活菌也有抗發炎的效果(如下圖),目前LGG在國內市場是十分廣為人知的益生菌之一。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tuop1wg3-tJn6gCDo4HJwhKZnsiIuRsbZrDGLlD4qV4ttzneq_leIEdpNrla-sIEtUWQ_EIUfXZhsnVVFKFQg9_6Ln_aGEOrmszAVNJEVBDG8slRZlMj5T8OJESwq2G_BNmlIfW69mA/s1600/1-1-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="551" data-original-width="843" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tuop1wg3-tJn6gCDo4HJwhKZnsiIuRsbZrDGLlD4qV4ttzneq_leIEdpNrla-sIEtUWQ_EIUfXZhsnVVFKFQg9_6Ln_aGEOrmszAVNJEVBDG8slRZlMj5T8OJESwq2G_BNmlIfW69mA/s320/1-1-02.jpg" width="320" /></a></div>
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<span style="color: #666666; font-size: x-small;">圖 在肝臟及血漿中LGG死菌都顯著降低由LPS(細菌脂多醣)引起的發炎物質(CICN-1) </span></div>
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<span style="color: #666666; font-size: x-small;">來源:Live and Heat-Killed Lactobacillus rhamnosus GG: Effects on Proinflammatory and Anti-Inflammatory Cytokines/Chemokines in Gastrostomy-Fed Infant Rats, 2009</span></div>
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<span style="color: #444444;">看準好菌市場,日本廠商竭盡所能地開發了許多具特色、又能提供保健功效的非活菌產品。現在就來看看吧!</span></div>
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<span style="color: #b45f06; font-size: medium;"><b>媽媽傳承給寶寶的珍貴禮物-KT-11熱封存乳酸菌</b></span></div>
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<span style="color: #444444;">由日本KiTii公司發現並成功量產的KT-11捲曲乳桿菌(Lactobacillus crispatus),是來自媽媽的第一份禮物,自然分娩時會經由產道傳給新生兒,在新生兒腸道定殖後可賦予寶寶絕佳保護,然而其數量會隨著年齡增長而下降。日本KiTii公司發現KT-11經加熱處理後能提供意想不到的健康保護力,與其他保健素材如靈芝、多醣及乳酸菌等搭配更能顯示出加乘效果,在日本已廣泛應用於各種保健食品,是大人小孩都適用的功效好菌。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhInvK3tjfRsnz_TXQKLgTqVHVimjnLvEGDfe7bO5eNkn1YJSZYz79BjZpinp0iQF3_IpkMaR6qq6sfHAFgYwwIRwFNZza8SCff6A1BJYFmtkGqe4JsoxwVsNJAz4pj6ZA-qrFUo7YSoGU/s1600/1-3-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="507" data-original-width="450" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhInvK3tjfRsnz_TXQKLgTqVHVimjnLvEGDfe7bO5eNkn1YJSZYz79BjZpinp0iQF3_IpkMaR6qq6sfHAFgYwwIRwFNZza8SCff6A1BJYFmtkGqe4JsoxwVsNJAz4pj6ZA-qrFUo7YSoGU/s320/1-3-2.jpg" width="284" /></a></div>
<span style="color: #666666; font-size: x-small;">圖 以KT-11做為主成分的baby乳酸菌,無添加過敏物質,從幼兒時期開始為寶寶做好準備,保衛腸胃道</span></div>
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<span style="color: #444444;">口腔清新與健康也是近年來在日本保被熱烈討論的保健話題!KT-11也添加在多種口腔保健食品,如日本的牙鑽和IKIPURE口含錠中,藉由調節身體機能,從根本改善口腔衛生。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-zi8WHHAMmLkbSn6RAgIgw6LYcS2K70ArmcV3OArHrvVBZTeoPAJjou4qbLDRJSRWL6j1dNYMBML6srBoWn201T7qbaX_HEt-Y5eHL21nwUMKo0BDxmxjCn9W95AxP0BaIIKiP0xav8/s1600/1-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="263" data-original-width="417" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-zi8WHHAMmLkbSn6RAgIgw6LYcS2K70ArmcV3OArHrvVBZTeoPAJjou4qbLDRJSRWL6j1dNYMBML6srBoWn201T7qbaX_HEt-Y5eHL21nwUMKo0BDxmxjCn9W95AxP0BaIIKiP0xav8/s400/1-4.jpg" width="400" /></a></div>
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<span style="color: #666666; font-size: x-small;">圖 添加KT-11的口腔保健產品(左:牙鑽,右:IKIPURE)</span></div>
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<span style="color: #b45f06; font-size: medium;"><b>好菌藏在蜜蜂身上-Lactobacillus kunkeei YB38</b></span></div>
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<span style="color: #444444;">另一種加熱乳酸菌Lactobacillus kunkeei YB38(蜂蜜乳酸菌)是日本山田養蜂場在蜜蜂身上發現的乳酸菌,經加熱處理後製成保健食品,臨床實驗證實能增加分泌型IgA(免疫球蛋白的一種)的產量,調節免疫,改善便秘。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUl8aIpowElOVf5x8fXVsNEwxtSRbLoSPk9r-8OFLlRXC5f3d_TbjYbh6CIKk9kv5xRkj3URIxyLQMWmdgfjNlDtwH7PEUpZS-QbWTgD9wmKD_IORG4M-l6UUFu87QQsESHZ3CdxbvgXo/s1600/1-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="984" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUl8aIpowElOVf5x8fXVsNEwxtSRbLoSPk9r-8OFLlRXC5f3d_TbjYbh6CIKk9kv5xRkj3URIxyLQMWmdgfjNlDtwH7PEUpZS-QbWTgD9wmKD_IORG4M-l6UUFu87QQsESHZ3CdxbvgXo/s320/1-5.jpg" width="317" /></a></div>
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<span style="color: #666666; font-size: x-small;">圖 YB38蜂蜜乳酸菌市售成品(蜂蜜乳酸菌senior)</span></div>
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<span style="color: #444444;"><span style="color: #444444;">相較於能夠成功在腸道內定殖的活性乳酸菌,</span><span style="color: #b45f06;">加熱乳酸菌除了被證實保健效果相當,最大的好處就是安全性無虞,即使是小嬰兒或必須使用免疫抑制劑的病人也能安心使用。因此不必擔心經過加工處理菌就沒了活性,甚麼劑型都有效!</span></span></div>
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<span style="color: #444444;">看完以上的資訊與數據,是不是對乳酸菌的印象有些許轉變了呢?</span></div>
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<span style="color: #444444;">一起重新認識腸道最忠實的好朋友,就算自己的生命結束,也繼續幫我們改善腸道菌相,調節身體機能,促進保健。</span></div>
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<span style="color: #444444;">非活菌,也健康!</span></div>
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<span style="color: #444444;"><span style="color: #444444;"></span>參考網站:</span><br />
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<span style="color: #783f04;"><a href="http://www.surusuru.jp/product/babyn/">http://www.surusuru.jp/product/babyn/</a></span></div>
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<span style="color: #444444;"><a href="http://www.3838.com/kenko/item/01016/">http://www.3838.com/kenko/item/01016/</a></span></div>
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<span style="color: #444444;"><a href="http://ikipure.jp/user_data/ikipure_0210.php?ad=20170221174182386">http://ikipure.jp/user_data/ikipure_0210.php?ad=20170221174182386</a></span></div>
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<span style="color: #444444;"><a href="https://www.ventuno.jp/user_data/hanocall.php">https://www.ventuno.jp/user_data/hanocall.php</a></span></div>
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<span style="color: #444444;"> #日本菌 #耐胃酸 #耐高溫 #益生菌 #乳酸菌 #免疫 #健康 #probiotic</span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-71386878964760149082017-07-05T23:18:00.002-07:002017-07-30T21:00:51.927-07:00<h2 style="text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #0b5394; font-size: x-large;">吃對營養品,做回好眠的聰明人!</span></span><div style="text-align: left;">
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<span style="font-size: small;"><span style="font-family: "verdana" , sans-serif; font-weight: normal;">每天晚上還是有數不完的羊嗎?還是每到星期日就難以成眠、頭痛欲裂嗎?</span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">針對國人睡眠品質調查發現,台灣慢性失眠盛行率為20.2%,每5個人就有1人有睡眠障礙問題,我國每年安眠藥的使用量約為3億2千7百萬粒安眠藥,排起來長度達327公里,相當於中山高速公路的總長。</span></span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">然而,根據三軍總醫院的數據,就診病患的失眠主因多為壓力大,顯示忙碌的生活步調已成為壓榨睡眠品質的元凶。大多數人卻又依賴安眠藥,而沒有從根本原因去改善,反而最後飽受安眠藥的副作用之苦。</span></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 10.5pt;">圖 / 三軍總醫院的調查數據</span><span lang="EN-US" style="font-size: 10.5pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-size: small;"><span style="font-family: "verdana" , sans-serif; font-weight: normal;">不僅是台灣人,日本人也睡得不是很好,睡眠機能性商品在日本已掀起一股新浪潮,知名企業如大塚製藥、可口可樂等紛紛跟進,希望能早先一步搶下睡眠市場。</span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">繼”聰明人的餐桌”(賢者の食卓)之後,大塚製藥再度推出機能性食品”聰明人的好眠”(賢者の快眠)(機能性食品 届出番号B369),配合舒眠訴求的蘆筍抽出物(經酵素處理),並且有臨床研究證實,"賢者の快眠"能夠提升睡眠品質,幫助克服亂七八糟又總是調不回來的睡眠時間(日本稱為社會時差),不再因為神經緊繃而在預定的起床時間渾身痠痛地醒來,還你清爽的起床感,讓藍色星期一不再藍色!</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0nUhkjItcYRz5EHcyuhEN0mi9ZCTZCDeuE_MEgBYXBfZ1cpoAVr0qGcMOlvi2gvft2Gxv1OGl661HPKzUJoZV2vx8lYBk8LXsh5-Yh25jc1m8vKCikvKuKM3oi10CrMTjQ5kMZqutP0/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="356" data-original-width="404" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0nUhkjItcYRz5EHcyuhEN0mi9ZCTZCDeuE_MEgBYXBfZ1cpoAVr0qGcMOlvi2gvft2Gxv1OGl661HPKzUJoZV2vx8lYBk8LXsh5-Yh25jc1m8vKCikvKuKM3oi10CrMTjQ5kMZqutP0/s400/2.jpg" width="400" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 10.5pt;">圖 / 賢者の快眠 產品形象圖,每日睡前一包,還你清爽的起床感!</span><span lang="EN-US" style="font-size: 10.5pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-size: small;"><span style="font-family: "verdana" , sans-serif; font-weight: normal;">可口可樂在2016/5也推出這款助眠機能水グラソー スリープウォーター(Glaceau Sleep Water)(機能性食品)主要的助眠成份為茶胺酸(L-Theanine),每瓶410ml就含有200mg。茶胺酸是一種結構長得很像L-glutamate(麩胺酸)的胺基酸,可以被人體吸收且通過血腦屏障進入腦部,作用於glutamate的受體,進而達到放鬆舒眠的效果。茶胺酸也取得美國FDA的 GRAS認證為安全物質,可以安心飲用。</span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif; font-size: 10.5pt;">圖 / Glaceau Sleep Water 支持你穩健的睡眠!</span></div>
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<span lang="EN-US"><span style="font-family: "verdana" , sans-serif; font-size: small;">參考網站:</span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span lang="EN-US"><a href="http://www.ettoday.net/news/20140813/389154.htm#ixzz3AQ4OtVer">http://www.ettoday.net/news/20140813/389154.htm#ixzz3AQ4OtVer</a></span><span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span lang="EN-US"><a href="http://newtalk.tw/news/view/2015-03-27/58308">http://newtalk.tw/news/view/2015-03-27/58308</a></span><span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: small;"><span lang="EN-US"><a href="http://www.cocacola.co.jp/press-center/press-release/news-20160419">http://www.cocacola.co.jp/press-center/press-release/news-20160419</a></span><span lang="EN-US"><o:p></o:p></span></span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-20658177147188465792017-03-21T21:02:00.003-07:002017-07-05T22:56:17.957-07:00<div class="MsoNormal" style="text-align: center;">
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<br /><span style="color: #b45f06; font-size: x-large;">劑型大進化,讓魚油不再難以下嚥!</span><br /><br />
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<span style="font-size: small;">在《健康遠見》雜誌公布的「民眾保健食品消費行為」調查發現,台灣人最常吃的保健食品之一為魚油;魚油含豐富的omega-3,對於心血管保健、腦部功能、視力等皆有幫助,是好處多多的營養補充品。美國心臟協會(AHA)也建議每人每周至少吃魚兩次,攝取來自魚類的omega-3,有益於心血管健康。</span></div>
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<span style="font-size: small;">然而市售的魚油產品清一色以軟膠囊為主,每日建議量從2顆~9顆不等;過多的份量與過大的膠囊讓老人及孩童吞嚥困難,食用時總讓人卻步,無法堅持下去。瞄準omega-3營養補充的巨大商機,歐美許多廠商推出了更多元的omega-3產品劑型,讓omega-3補充更輕鬆達成!</span></div>
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<span style="color: #b45f06; font-family: , serif; font-size: large;">袖珍版omega-3 膠囊!Maris Omega-3 Microcapsules</span></h4>
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<span style="color: #444444;">同樣有鑒於大顆軟膠囊的食用不便性,德國品牌Maris推出了Omega-3微膠囊,只有針頭般大小的新穎劑型,讓老人小孩都容易吞嚥,應用性也更廣泛。除了直接食用,還可加入飲料中,猶如一顆顆的超迷你珍珠,讓飲品趣味性大幅提升!更可製成在口中快速溶解,或到胃部、腸道才開始分解的軟膠囊。</span></div>
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<span style="color: #666666; font-size: x-small;"><span style="font-family: "adobe gothic std b" , sans-serif;">▲</span> <span style="font-family: , serif;">微膠囊化</span><span lang="EN-US">Omega-3</span><span style="font-family: , serif;">,把魚油變小了!</span></span><br />
<span style="color: #666666; font-size: x-small;"><span style="font-family: , serif;">晶瑩剔透的外觀,吸睛又兼顧健康與趣味。</span><span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="color: #666666; font-size: x-small;"><span lang="EN-US">(</span><span style="font-family: , serif;">來源:</span></span><span lang="EN-US"><span style="font-size: x-small;"><a href="http://www.maris-omega3.com/supplements/omega-3-microcapsules.html">http://www.maris-omega3.com/supplements/omega-3-microcapsules.html</a><span style="color: #666666;">)</span></span><span style="font-size: 10pt;"><o:p></o:p></span></span></div>
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<span style="color: #b45f06; font-size: large;">Squeeze and drink ! Maris Mix OmegaPassion DHA 隨身飲</span></h4>
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<span style="color: #444444;">除了微膠囊外,Maris還推出了獨特的飲料粉包。每包的下半部為60 ml的百香果風味飲料,上半部裝了9g Omega-3粉末,內含80 mg Omega-3及180 mg綠茶萃取物,中間以一隔膜分離</span><span style="color: #b45f06;">,以保持機能素材的活性避免變質;使用前再擠壓使上下部分混合,搖勻後即可飲用!</span><span style="color: #444444;">每包EPA/DHA的量是市售omega-3飲品的2~3倍。結合專利包裝方式及符合健康形象的Omega-3飲品也使其在2015年榮獲NutraIngredients編輯精選獎。此產品的重點客群主要為年輕族群,在追求健康飲品的同時,飲用方式方便又饒富趣味,可抓住年輕世代求新求變的心。</span></div>
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<span style="color: #666666; font-family: "adobe gothic std b" , sans-serif; font-size: x-small; text-indent: 24pt;">▲</span><span style="color: #666666; font-family: , serif; font-size: x-small; text-indent: 24pt;"> </span><span style="color: #666666; font-family: , serif; font-size: x-small; text-indent: 24pt;">特殊包裝設計,使用時擠壓使上下部分混合、搖勻,</span></div>
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<span style="color: #666666; font-size: x-small;"><span style="font-family: , serif;">享受最新鮮</span><span style="font-family: , serif;">、最有效</span><span style="font-family: , serif;">的</span><span lang="EN-US">Omega-3</span><span style="font-family: , serif;">飲料吧!</span><span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-size: x-small;"><span style="color: #666666;"><span lang="EN-US">(</span><span style="font-family: , serif;">來源:</span></span><span lang="EN-US"><a href="http://www.maris-omega3.com/supplements/omega-3-pouch-shot.html">http://www.maris-omega3.com/supplements/omega-3-pouch-shot.html</a></span></span><span lang="EN-US"><span style="color: #666666; font-size: x-small;">)</span><span style="font-size: 10pt;"><o:p></o:p></span></span></div>
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<span style="color: #b45f06; font-size: large;"><b><span lang="EN-US">Omega-3</span></b><b><span style="font-family: , serif;">新煮意</span></b><b><span style="font-family: , serif;">!</span></b><b><span lang="EN-US">Flodins omega-3</span></b><b><span style="font-family: , serif;">豬肉</span></b></span></h4>
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<span style="color: #444444;">如果您認為豬肉只含有對人體造成負擔的飽和脂肪,那就太落伍了!挪威品牌Flodins與芬蘭國家機構及大學合作,費時五年終於開發出富含omega-3的豬肉。採用全天然的方式,在豬飼料中“動手腳”--全成份採用非基因改造的原料,其中加入油菜花以提升豬肉裡的omega-3脂肪酸含量,高達一般飼養豬肉的4倍之多! 因為這樣,飽和脂肪量亦下降到接近白肉的水平,與雞和火雞相若。由於對心血管健康的益處,Flodins Omega-3豬肉產品也曾榮獲芬蘭國家健康與社會福利研究院頒布的國家健康獎(National Health Award)。優質的油花使豬肉易於處理,且因豬肉能更長時間保持多汁嫩滑,烹調時間亦毋須過分講究,即可達到名廚烹煮般的口感跟風味,讓人躍躍欲試!</span></div>
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<span style="color: #666666; font-family: "adobe gothic std b" , "sans-serif"; font-size: 10pt; text-indent: 24pt;">▲</span><span style="color: #666666; font-family: "新細明體" , "serif"; font-size: 10pt; text-indent: 24pt;"> </span><span lang="EN-US" style="color: #666666; font-size: 10pt; text-indent: 24pt;">Flodins Omega-3 </span><span style="color: #666666; font-family: "新細明體" , "serif"; font-size: 10pt; text-indent: 24pt;">豬肉脂肪分布均勻,優質的油花使豬肉更易處理,</span></div>
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<span style="color: #666666;"><span style="font-family: "新細明體" , "serif"; font-size: 10.0pt;">不需過份在意烹調時間,豬肉均能維持在多汁柔嫩的最佳狀態。</span></span><br />
<span style="color: #666666;"><span lang="EN-US" style="font-size: 10pt; text-indent: 24pt;">(</span><span style="font-family: , serif; font-size: 10pt; text-indent: 24pt;">來源:</span></span><span lang="EN-US" style="text-indent: 24pt;"><a href="http://www.flodinsfood.asia/omega-3-pork/"><span style="font-size: 10.0pt; mso-bidi-font-size: 11.0pt;">http://www.flodinsfood.asia/omega-3-pork/</span></a></span><span lang="EN-US" style="font-size: 10pt; text-indent: 24pt;"><span style="color: #666666;">)</span></span></div>
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<span style="color: #666666;"><span style="font-family: "adobe gothic std b" , "sans-serif"; font-size: 10.0pt;">▲</span><span style="font-family: "新細明體" , "serif"; font-size: 10.0pt;"> </span><span style="font-family: "新細明體" , "serif"; font-size: 10.0pt;">與一般豬肉相比,</span><span lang="EN-US" style="font-size: 10.0pt; mso-bidi-font-size: 11.0pt;">Flodins Omega-3 Pork</span><span style="font-family: "新細明體" , "serif"; font-size: 10.0pt;">的飽和脂肪量下降,</span></span><br />
<span style="color: #666666;"><span style="font-family: "新細明體" , "serif"; font-size: 10.0pt;">與建議的飽和</span><span lang="EN-US" style="font-size: 10.0pt; mso-bidi-font-size: 11.0pt;">/</span><span style="font-family: "新細明體" , "serif"; font-size: 10.0pt;">不飽和脂肪攝取比例更為接近。</span></span><br />
<span style="color: #666666;"><span lang="EN-US" style="font-size: 10pt; text-indent: 24pt;">(</span><span style="font-family: , serif; font-size: 10pt; text-indent: 24pt;">來源:</span></span><span lang="EN-US" style="font-size: 10pt; text-indent: 24pt;"><a href="http://www.flodinsfood.asia/omega-3-pork/">http://www.flodinsfood.asia/omega-3-pork/</a><span style="color: #666666;">)</span></span></div>
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<span style="color: #444444; font-size: xx-small;">歐美推出的眾多Omega-3補充劑型,讓補充營養變得更簡便趣味,自然而然融入生活中,是否顛覆了您對傳統Omega-3營養品的想像了呢?</span></div>
健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-42989795336982397262017-02-07T23:51:00.003-08:002017-03-21T22:47:50.880-07:00<h2 style="text-align: center;">
<span style="color: #a64d79; font-size: x-large;"><b>膠原蛋白還不夠看!</b></span></h2>
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<span style="color: #a64d79; font-size: x-large;"><b>提升女子力,全面留住青春的日系蛋白美容飲</b></span></h2>
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<span style="color: #444444;">提到美容食品,大部分女生都奉膠原蛋白為圭臬,但聽到補充蛋白質的反應都是:天吶~我才不要變成筋肉女!!</span></span><br />
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<span style="color: #444444;">然而,日本九州-自然の都 タマチャンショップ新推出的</span><span style="color: #444444;">「蛋白少女」</span><span style="color: #444444;">就打破傳統迷思,訴求“</span><span color:="" style="color: #444444;">為女性所設計的美容專門蛋白”,甫上市就在日本樂天掀起熱賣,是樂天蛋白飲排行榜的第一名,並獲得日本流行時尚雜誌Poco’ce 2016年美容金賞。</span></span><br />
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<span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">▲ </span><span style="color: #666666;"><span style="font-family: , serif; font-size: 8pt;">以少女卡通為標誌,蛋白少女包裝簡單而不失可愛感,輕巧設計格外討喜!</span></span></div>
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<span style="color: #666666;"><span style="font-family: "新細明體" , "serif"; font-size: 8.0pt;">共有三種女性喜好的口味</span><span style="font-family: "新細明體" , "serif"; font-size: 8.0pt;">:香濃</span><span style="font-family: "新細明體" , "serif"; font-size: 8.0pt;">奶茶</span><span style="font-family: "新細明體" , "serif"; font-size: 8.0pt;">、</span><span style="font-family: , serif; font-size: 8pt;">粉嫩莓果及優雅可可</span></span></div>
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<span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">▲ </span><span style="font-size: x-small;"><span style="color: #666666;"><span style="font-family: , serif; font-size: 8pt;">以</span></span><span style="color: #666666; font-family: , serif;"><span style="font-size: 12px;">蛋白少女以少女的標誌與高達27種的美容成分吸引眾多忠實顧客;</span></span></span></div>
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<span style="font-size: x-small;"><span style="color: #666666; font-family: , serif;"><span style="font-size: 12px;">在蛋白設計上,同時添加乳清及大豆兩種來源的蛋白,</span></span><span style="color: #666666; font-size: 12px;">胺基酸組成與營養價值皆不相同,</span></span></div>
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<span style="color: #666666; font-size: x-small;">組合的可能性更多,相輔相成之下可望達到健康與美容雙管齊下的最佳效果。</span></div>
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<span style="color: #a64d79; font-size: large;"><b>從包裝到成份,抓住女性在意的每個環節</b></span><br />
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<span style="color: #444444;"><span style="color: #444444;">「蛋白少女」不添加砂糖、人工甜味劑與色素,以</span><span style="color: #444444;">天然羅漢果</span><span style="color: #444444;">為甜味來源,一份只有56大卡超低熱量;</span><span style="color: #444444;">動植物雙蛋白配方</span><span style="color: #444444;">,蛋白質含量</span><span style="color: #444444;">高達73%</span><span style="color: #444444;">,並添加高達27種的頂級美容成分,給妳從頭到腳所需的每一種美容營養,比膠原蛋白更全方位的效果,絕對是每個女性必備的「新一代美容飲品」!此外,輕巧可愛的「少女系」包裝設計,三種專為女性打造的口味供選擇,口感清爽順口無負擔。</span></span></div>
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<span style="color: #444444;">無論是包裝、口味、熱量到營養成份都這麼的「少女」,難怪讓日本女性為之瘋狂了!</span></div>
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<span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">▲</span><span style="font-size: x-small;"><span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"> </span><span style="color: #666666; font-family: , serif;"><span style="font-size: 12px;">每天只要這小小一杯,就能給你滿滿的蛋白營養與頂級美容成分(鮭魚膠原蛋白、</span></span></span></div>
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<span style="color: #666666; font-family: , serif;"><span style="font-size: x-small;">玻尿酸、Coenzyme Q10、巴西莓、紅酒萃取、可可、膳食纖維、植物乳酸菌、葉酸、啤酒酵母,</span></span></div>
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<span style="color: #666666; font-family: , serif;"><span style="font-size: x-small;">以及多種維生素與礦物質),提升你的女子力!</span></span></div>
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<span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">▲</span><span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: x-small;">食用方式就跟一般蛋白飲一樣,將蛋白粉加入豆漿或牛奶,搖一搖就完成了!</span></div>
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<span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: x-small;">也可加在優格或甜點上,吃點心也同時補充蛋白質。</span></div>
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<b><span style="color: #a64d79; font-size: large;">顛覆女性對於蛋白的筋肉迷思,就是要你美得更「完整」</span></b><br />
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<span style="color: #444444;">為甚麼選用乳清跟大豆蛋白做為主打美容成份呢?</span><br />
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<span style="color: #444444;"><span style="color: #444444;">事實上,有別於長期存在的"</span><span style="color: #444444;">筋肉迷思</span><span style="color: #444444;">",</span><span style="color: #444444;">蛋白質不僅能幫助肌肉合成,促進代謝,更是組成身體組織器官的重要原料</span><span style="color: #444444;">。從頭髮、皮膚到指甲的組成,蛋白質都參與其中,扮演舉足輕重的角色。比起以美容為主的膠原蛋白,乳清及大豆蛋白由裡到外照顧女性所在意的每個環節,讓美麗更完整;不論是追求健康的體質、窈窕動人的馬甲線,發光的LED好膚質,還是絲緞般柔順的秀髮,優質蛋白都是你不可或缺的好幫手!此外,「蛋白少女」中搭配的多重營養素及美容成份,相輔相成,女子力自然藏不住!</span></span></div>
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<span style="color: #444444;">現在日本人氣蒸蒸日上的蛋白美容法,訴求在補充能量與營養的同時改善膚況、髮質與指甲光澤等,達成健康美容的目標。你跟上了嗎?</span></div>
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<span style="color: #444444;">(來源:</span><a href="http://item.rakuten.co.jp/kyunan/beauty-protein-tanpakuotome/">http://item.rakuten.co.jp/kyunan/beauty-protein-tanpakuotome/</a><span style="color: #444444;">)</span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-59929616001600129212017-01-20T00:19:00.003-08:002017-02-08T00:29:12.243-08:00<h2 style="text-align: center;">
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<span style="color: #38761d; font-size: x-large;">多用途SUPER昆蟲粉!營養美味愛地球</span><br />
<span style="color: #38761d; font-size: x-large;">你意想不到的昆蟲蛋白新食尚(下)</span></div>
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<span style="color: #444444; font-size: x-small;"><span style="font-size: small; font-weight: normal;">還記得上周介紹的蟋蟀蛋白棒嗎?</span></span></h3>
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<span style="color: #444444; font-size: x-small;"><span style="font-size: small; font-weight: normal;">昆蟲蛋白風潮在歐洲並不限於單一形式,</span></span></h3>
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<span style="color: #444444; font-size: x-small;"><span style="font-size: small; font-weight: normal;">廠商看準了這股商機,將昆蟲蛋白應用到更多產品之中,</span></span></h3>
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<span style="color: #444444; font-size: x-small;"><span style="font-size: small; font-weight: normal;">並滿足您DIY的樂趣,愛怎麼用就怎麼用!</span></span></h3>
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<span style="color: #444444; font-size: x-small;"><span style="font-size: small; font-weight: normal;">昆蟲不只具有高蛋白,還含有許多種我們必需的營養素,</span></span></h3>
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<span style="color: #444444; font-size: x-small;"><span style="font-size: small; font-weight: normal;">除了對我們好,對地球也好,讓我們繼續往下看吧!</span></span></h3>
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<span style="color: #38761d; font-size: large;"><b>下午茶?調味料?創意無限!-Mophagy昆蟲高蛋白粉</b></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">英國新創公司Mophagy於2016年推出蟋蟀粉及黃粉蟲粉,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;">烘烤後的昆蟲研磨成粉,</span><span style="color: #38761d;">蛋白含量高達55-69%</span><span style="color: #444444;">,</span></span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">風味香醇溫和,帶堅果香氣,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">增添餐點風味同時提升蛋白量,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">讓消費者按喜好DIY美味的高蛋白食品!</span></span></h3>
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<span style="font-size: x-small;"><span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">▲ </span><span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">Mophagy採牛皮紙袋搭配如彩虹般繽紛絢麗的貼紙包裝,</span></span></div>
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<span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: x-small;">簡單同時可愛吸睛,不仔細看根本不會發現內容物居然是蟲蟲特攻隊們!</span><br />
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<span style="font-size: x-small;"><span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">▲ </span><span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">Morphagy 昆蟲粉可隨意添加入飲品、湯品、沙拉中,增加風味又提高蛋白量唷</span><span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">!</span></span></div>
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<span style="font-size: x-small;"><span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">▲ </span><span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;">加入早餐穀物一同享用,或烘焙時取代10%的麵粉製作美味營養的蛋糕和麵包!</span></span></div>
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<span style="color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: x-small;">(來源:<a href="http://mophagy.com/">http://mophagy.com/</a>)</span></div>
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<span lang="EN-US">Good
For You and Good For Planet <o:p></o:p></span></div>
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<span style="font-family: , serif;">昆蟲富含高營養價值,以蟋蟀為例:</span> <span lang="EN-US" style="font-size: small;"><o:p></o:p></span></div>
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<span style="color: #444444;">除了對人體健康有益及多元化的食品應用性,</span><br />
<span style="color: #444444;">昆蟲蛋白更符合當前重要的生態環保、動物福祉及公共衛生議題:</span></div>
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<span style="font-family: , serif;">健康</span><span style="font-family: , serif;">、</span><span style="font-family: , serif;">時尚</span><span style="font-family: , serif;">、安全</span><span style="font-family: , serif;">同時兼顧環保的「隱形」昆蟲新食尚,</span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-29192327537192667892017-01-12T22:39:00.000-08:002017-02-08T00:29:24.724-08:00<h2 style="text-align: center;">
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<span lang="EN-US" style="font-family: , sans-serif; font-size: 24pt;"><span style="color: #b45f06; font-family: , sans-serif;"><span style="color: #38761d; font-size: x-large;">蟋蟀隱身蛋白棒中!</span></span></span><br />
<span style="color: #38761d; font-family: , sans-serif; font-size: x-large;">你意想不到的昆蟲蛋白新食尚(上)</span></div>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">置身泰國街頭,經常可以看到各種小吃攤林立;</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">除了您所熟知的泰國佳餚,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">更有當地專屬的「特色小吃」─酥脆的昆蟲小吃,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">例如酥炸蝗蟲、香脆蠶蛹、油炸蟋蟀等。</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">烹調後還保有昆蟲的原形可能讓大部分台灣人接受度不高,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">甚至覺得噁心!</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">然而從科學的觀點來看,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;">這些怪怪的昆蟲食物富含</span><span style="color: #38761d;">高蛋白</span><span style="color: #444444;">、</span><span style="color: #38761d;">必需胺基酸</span><span style="color: #444444;">、</span><span style="color: #38761d;">脂肪酸</span><span style="color: #444444;">、</span></span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;"><span style="color: #38761d;">多種維生素</span><span style="color: #444444;">及</span><span style="color: #38761d;">礦物質</span><span style="color: #444444;">等,是很好的營養來源。</span></span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;">近年來,「</span><span style="color: #38761d;">昆蟲飲食風潮</span><span style="color: #444444;">」正式吹入歐洲;</span></span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;">而在他們眼中,昆蟲最吸引人的正是</span><span style="color: #38761d;">優蛋白</span><span style="color: #444444;">!</span></span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">有歐洲廠商突發奇想,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">將昆蟲開發成可補充蛋白的不同食品形式,</span></span></h3>
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<span style="color: #444444; font-size: small;"><span style="font-weight: normal;">要顛覆你對昆蟲及蛋白的印象!</span></span></h3>
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<span style="color: #38761d; font-family: , sans-serif; font-size: large;">32隻蟋蟀組成的蛋白棒-CROBAR</span></h4>
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<span style="color: #444444;">Gathr是英國第一家以蟋蟀為食品原料的公司,</span></div>
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<span style="color: #444444;">在2015年推出了CROBAR昆蟲蛋白棒,</span></div>
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<span style="color: #444444;">共有花生,咖啡香草及覆盆莓可可三種口味。</span><br />
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<span style="color: #444444;">以花生口味為例,一支40 g蛋白棒可提供</span><span style="color: #38761d;">7.6 g的蛋白質</span><span style="color: #444444;">,</span></div>
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<span style="color: #444444;">輕巧便攜的營養棒形式,</span></div>
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<span style="color: #444444;">絕對是口袋裡最佳的蛋白補給。</span></div>
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<span style="color: #444444;">CROBAR將昆蟲與飲食潮流的創意結合,</span></div>
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<span style="color: #444444;">也讓它榮獲2016年英國 FoodBev Media頒布的</span><br />
<span style="color: #444444;">世界食品創新獎─最佳新產品概念獎!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwzzfnSfkF8w2QSM2PhKF8HE6t-dBJUfRrdjC4QcZRSOyukE4tl3ThNUce1hAPzSoS2giYb5KFy7fO8HErkdMAZ28VSqs4AXwvE-HhO7xjFZrYZdrJo710BNDcwU-AVaTYQp_BFjGaqY/s1600/4different_seeds.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwzzfnSfkF8w2QSM2PhKF8HE6t-dBJUfRrdjC4QcZRSOyukE4tl3ThNUce1hAPzSoS2giYb5KFy7fO8HErkdMAZ28VSqs4AXwvE-HhO7xjFZrYZdrJo710BNDcwU-AVaTYQp_BFjGaqY/s320/4different_seeds.jpg" width="320" /></a></div>
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<span style="color: #666666;"><span style="color: #666666; font-size: x-small;">▲ 看起來跟一般蛋白棒相似,CROBAR精美又純淨的包裝,</span><span style="color: #666666; font-size: x-small;">讓人第</span></span></div>
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<span style="color: #666666;"><span style="color: #666666; font-size: x-small;">一眼很難與昆蟲聯想在一起,但事實上裡頭蘊含32隻蟋蟀的</span><span style="color: #666666; font-size: x-small;">蛋白及</span></span></div>
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<span style="color: #666666; font-size: x-small;">營養素!</span></div>
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<span style="color: #666666; font-size: x-small;">▲CROBAR以蟋蟀粉做為優質蛋白,融合花生、葡萄乾、椰棗、</span></div>
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<span style="color: #666666; font-size: x-small;">葵花籽等天然優質食材,無額外添加糖,純淨無負擔配方。</span></div>
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<span style="color: #666666; font-size: x-small;">質地鬆軟,能吃到花生脆粒及其他食材,口感絕佳。</span></div>
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<span lang="EN-US">(圖片來源</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">:</span><span lang="EN-US"><a href="http://gathrfoods.com/" target="_blank">http://gathrfoods.com/</a>)<o:p></o:p></span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-51731515974772863862016-01-18T23:13:00.000-08:002017-01-13T00:01:01.577-08:00<h2 style="text-align: center;">
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<span style="font-size: medium;"><span style="color: #990000; font-family: inherit;"><b style="font-family: inherit;"><span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">揭穿你的隱性肥胖</span></b></span></span></h2>
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<b style="color: #990000;"><span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">血液氨基酸指標,預測內臟脂肪型肥胖</span></b></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> 東方人往往外表並不肥也不胖,確在經過三酸甘油脂或CT-SCAN檢查後,赫然發現罹患脂肪肝,驚訝於危險的脂肪在不知不覺中囤積在內臟裡面!這群人被稱為隱性(或內臟脂肪型)肥胖者。</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> 脂肪率為人體脂肪的組成比例,由皮下脂肪和內臟脂肪所加總。皮下脂肪為分布在皮下的淺層脂肪,皮下脂肪肥胖者如一般所在意的蝴蝶袖、大象腿、月餅臉皆屬之。內臟脂肪則較深層,包覆在臟器周圍,適量則有助於保護臟器功能;過量則腹部突出、腰圍增大。諸多研究也顯示,腰圍愈粗大者,內臟脂肪囤積愈多,這群內臟脂肪型肥胖者罹患心血管疾病或新陳代謝異常的風險率也相對昇高。</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> 有趣的是東方人的腰圍,測不出內臟脂肪囤積的真實狀態,加上CT-SCAN檢查費用昂貴又費時間,讓隱性肥胖隱藏起來威脅著健康。<span style="color: red;">日本一項涵蓋1449名成人的研究調查,簡單的運用氨基酸指數,診斷出高達467名(也就是32%)都屬於隱性肥胖!</span>氨基酸的指數當中,又以BCAAs支鏈氨基酸跟內臟脂肪的代謝囤積也有相關連性。</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> 如下表中從BMI和內臟脂肪數據來分類胖瘦,對照CT- SCAN檢測出來體脂肪的分布位置,便發現其中有一組BMI<25(一般認知中的標準身材者),而其內臟脂肪卻是超標(VAS≧100)的隱性肥胖NAVO組。</span><br />
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下圖,從測量腰圍的方法中,明顯的觀察到隱性肥胖者隱藏在標準值下面;而氨基酸指數的方法能夠明顯的觀察出內臟脂肪的囤積。</div>
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氨基酸從2006年便在日本的保健食品中,開始成為消費高手的健康風潮,從健康食品乃至飲料,各式各樣的保健、運動營養、瘦身等氨基酸商品相繼上市。肥胖時血脂、血壓、血糖都會漸漸出現異常,嚴重時會導致心肌梗塞或腦中風。時下盛行減肥從〝燃燒脂肪〞下手,此發現進一步道出燃燒的脂肪,關鍵還在隱性肥胖者的內臟脂肪。此劃時代的氨基酸指數的診斷新技術警惕我們,養生、瘦身都要徹底燃燒掉看不見的多餘內臟脂肪,確保達到預防疾病與健康養生的目標。</div>
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<span style="color: #990000;">參考文獻:</span></div>
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#血液氨基酸指標揭穿你的隱性肥胖</div>
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#內臟脂肪型肥胖一定要多注意</div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-15822757321673608762015-12-29T23:52:00.003-08:002017-01-12T23:47:53.645-08:00<div align="center" style="background-color: white; font-size: 14px; font-weight: bold; margin: 0cm 0cm 0.0001pt; text-align: -webkit-center;">
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<b><span style="background: white; color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: 26pt;">世界初 </span></b><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;"><b><span style="background: white; color: #0b5394; font-size: 26pt;">!</span></b><span style="font-size: x-large;"> </span></span><b><span style="background: white; color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: 26pt;">營養保鮮膜</span><span lang="EN-US" style="font-family: arial, tahoma, helvetica, freesans, sans-serif;"><o:p></o:p></span></b></span></div>
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<span style="font-family: 微軟正黑體;"><span style="color: #073763; font-size: large;">丟掉瓶瓶罐罐,維生素礦物質新吃法!</span></span></h4>
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<span style="color: red; font-family: "微軟正黑體" , "sans-serif"; mso-bidi-font-family: Arial;">你對於保健食品的第一印象是…<span lang="EN-US">.?</span></span><span lang="EN-US" style="color: #444444; font-family: "arial" , "sans-serif";"><o:p></o:p></span></h4>
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<span style="font-family: 新細明體;">不少消費者對於保健食品的既定印象都是</span><span style="font-family: 新細明體;">『</span><span style="font-family: 新細明體;">難吃</span><span style="font-family: 新細明體;">』</span><span style="font-family: 新細明體;">。難吃有兩層涵義,不好吃與難以執行。</span></div>
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<span style="font-family: 新細明體;">除了覺得味道難以忍受,膠囊與錠片的外型,也讓人有彷彿在吃藥的負面聯想;何況吞嚥這</span></div>
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<span style="font-family: 新細明體;">個動作對老人與幼兒來說頗具難度;更別提常常要額外補充,早中晚分次食用,現代人這麼</span></div>
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<span style="font-family: 新細明體;">忙,記得住嗎?不少人花大錢購買保健食品,卻因為</span><span style="font-family: 新細明體;">『</span><span style="font-family: 新細明體;">難吃</span><span style="font-family: 新細明體;">』</span><span style="font-family: 新細明體;">而晾在一旁,不然就是忘記吃</span></div>
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<span style="font-family: 新細明體;">而擺到過期,保健食品的效果完全無法發揮。</span></div>
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<span style="color: red; font-family: "微軟正黑體" , "sans-serif"; mso-bidi-font-family: "Times New Roman";">挑戰保健食品的既定型態<span lang="EN-US"><o:p></o:p></span></span></h4>
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<span style="font-family: 新細明體;">有沒有可能將微量營養素</span><span style="font-family: "arial";">(</span><span style="font-family: 新細明體;">如維生素、礦物質等</span><span style="font-family: "arial";">)</span><span style="font-family: 新細明體;">直接加入料理中,讓消費者在享用美食時,</span></div>
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<span style="font-family: 新細明體;">能同時吸收到足夠的營養素,而不用額外補充?前提是,不能改變佳餚的外觀、氣味、口</span></div>
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<span style="font-family: 新細明體;">感與口味。瑞士與荷蘭的</span><span style="font-family: 新細明體;">廠商看準商機,</span><span style="font-family: 新細明體;">聯手</span><span style="font-family: 新細明體;">推出</span><span style="font-family: 新細明體;">新的</span><span style="font-family: 新細明體;">營養添加概念,</span><span style="font-family: 新細明體;">要</span><span style="font-family: 新細明體;">顛覆</span><span style="font-family: 新細明體;">消費者印象,</span></div>
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<span style="color: black; font-family: 新細明體;">添加營養素於無形,保證讓你 </span><span style="font-family: 新細明體; font-weight: bold;"><span style="color: #0b5394;">吃得無感、健康有感</span></span><span style="color: black; font-weight: bold;">,</span><span style="color: black; font-family: 新細明體;">願意天天吃、每餐吃。</span></div>
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<span lang="EN-US" style="color: red; font-family: "微軟正黑體" , "sans-serif"; mso-bidi-font-family: "Times New Roman";"> </span><span lang="EN-US" style="background: white; color: red; font-family: "微軟正黑體" , "sans-serif"; text-indent: -27.35pt;">2</span><span style="background: white; color: red; font-family: "微軟正黑體" , "sans-serif"; text-indent: -27.35pt;">秒食物轉印技術</span></h4>
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<span style="font-family: 新細明體;">荷蘭廠商的獨家食物轉印技術</span><span style="font-family: 新細明體;">,</span><span style="font-family: 新細明體;">具有專利,是</span><span style="font-family: 新細明體;">在</span><span style="font-family: 新細明體;">剛完成的餐點上</span><span style="font-family: 新細明體;">噴灑可食</span><span style="font-family: 新細明體;">的液態</span><span style="font-family: 新細明體;">明膠</span><span style="font-family: 新細明體;">,其中</span></div>
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<span style="font-family: 新細明體;">混合了足量的水溶性營養素,</span><span style="color: #0b5394;"><span style="font-family: 新細明體; font-weight: bold;">整個過程只要</span><span style="font-family: "arial"; font-weight: bold;"> 2</span><span style="font-family: 新細明體; font-weight: bold;">秒</span></span><span style="font-family: 新細明體;">。液態明膠接觸食物後,迅速形成服貼的</span></div>
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<span style="font-family: 新細明體;">超薄</span><span style="font-family: 新細明體;">明膠層</span><span style="font-family: 新細明體;">,</span><span style="font-family: 新細明體;">透明、</span><span style="font-family: 新細明體;">無</span><span style="font-family: 新細明體;">味</span><span style="font-family: 新細明體;">,不影響食物的顏色、氣味、口感與口味,甚至還讓外觀看起來更</span></div>
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<span style="font-family: 新細明體;">加可口。意想不到的是,這超薄明膠層</span><span style="font-family: 新細明體;">能固定餐點擺盤,避免食物在運送的過程中移位,</span><span style="font-family: 新細明體;">簡</span></div>
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<span style="font-family: 新細明體;">直就像是一層</span><span style="font-family: 新細明體; font-weight: bold;"><span style="color: #0b5394;">營養保鮮膜</span></span><span style="font-family: 新細明體;">,成份可食、健康、有益,而且不會有一般保鮮膜含有的塑化劑。</span></div>
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<span style="font-family: 新細明體;">微波或加熱後,</span><span style="font-family: 新細明體;">營養素從明膠層中釋放,與食物融為一體</span><span style="font-family: 新細明體;">。</span></div>
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<span style="color: red; font-family: "微軟正黑體" , "sans-serif"; mso-bidi-font-family: Arial;">以銀髮保健為起點</span><span lang="EN-US" style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 16.5pt;"><o:p></o:p></span></h4>
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<span style="font-family: 新細明體;">銀髮族由於缺少活動、食量變小,營養攝取更容易不足,尤其需要幫助建構骨質的鈣與維生</span></div>
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<span style="font-family: 新細明體;">素</span><span style="font-family: "arial";">D</span><span style="font-family: 新細明體;">、以及潤滑關節的膠原蛋白胜肽。目前廠商初期鎖定的就是銀髮族,在餐點上轉印一層</span></div>
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<span style="font-family: 新細明體;">營養保鮮膜,</span><span style="color: #0b5394;"><span style="font-family: 新細明體; font-weight: bold;">內含適量的鈣質、維生素</span><span style="font-family: "arial"; font-weight: bold;">D</span></span><span style="font-family: 新細明體; font-weight: bold;"><span style="color: #0b5394;">與膠原胜肽</span>,</span><span style="font-family: 新細明體;">做為宅配餐點或冷凍食品,讓營養也</span></div>
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<span style="font-family: 新細明體;">可以很美味、很方便、很簡單。這類銀髮商品</span><span style="font-family: "arial";">2015</span><span style="font-family: 新細明體;">年底已經在荷蘭推出,美國市場也很有</span></div>
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<span style="font-family: 新細明體;">興趣,在全球高齡化的趨勢下,確實很有看頭。下一步,看準運動員也有類似的營養的需求,</span><br />
<span style="text-indent: -0.38in;">即將推出新的服務與與商品。</span></div>
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<span style="font-family: "arial";">2</span><span style="font-family: 新細明體;">秒食物轉印技術,能讓我們</span><span style="font-family: 新細明體;">在享用美味的餐</span><span style="font-family: 新細明體;">點</span><span style="font-family: 新細明體;">的過程中</span><span style="font-family: 新細明體;">,</span><span style="font-family: 新細明體;">不知不覺補足了所需的營養素</span><span style="font-family: 新細明體;">,</span></div>
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<span style="font-family: 新細明體;">你看,保健食品一點也不</span><span style="font-family: 新細明體;">『</span><span style="font-family: 新細明體;">難吃</span><span style="font-family: 新細明體;">』</span><span style="font-family: 新細明體;">了</span><span style="font-family: 新細明體;">!</span><br />
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<span style="font-family: 新細明體;">#營養保鮮膜。:.゚ヽ(*´∀`)ノ゚.:。</span></div>
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<span style="font-family: 新細明體;">#吃得無感健康有感</span></div>
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<span style="font-family: 新細明體;">#銀髮保健新趨勢</span><br />
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-14888392174230871292015-12-15T21:25:00.000-08:002015-12-21T00:54:04.682-08:00<h2 style="background-color: white; border-bottom-color: transparent; border-bottom-style: solid; border-bottom-width: 1px; font-stretch: normal; margin: 0px -15px; padding: 0.6em 15px 0.5em; position: relative; text-align: center;">
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<b><span style="color: #cc0000; font-family: "微軟正黑體","sans-serif"; font-size: 26.0pt; mso-bidi-font-family: "Times New Roman";">誰說薏仁只能美白<span lang="EN-US">?</span></span></b><b><span lang="EN-US" style="font-family: 'Times New Roman', serif; font-size: 18pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: 微軟正黑體, sans-serif; font-size: 16pt; line-height: 115%;">紅薏仁全面提升肌膚防禦力<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<span style="color: red; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="color: #cc0000; font-family: "trebuchet ms" , sans-serif; font-size: medium; line-height: 26px;">去除麩皮後的薏仁白白淨淨,又名為白薏仁,其美白肌膚的效果早已深植人心;而近來台灣市場的後起之秀紅薏仁,保留了薏仁原始的紅褐色麩皮,具有美白之外更強大的保健的潛能。 </span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #333333; font-size: 13px; line-height: 26px;">正如糙米的養份優於精製白米,紅薏仁(或稱為糙薏仁)之麩皮含有更多薏仁酯、脂肪酸與抗氧化物,麩皮還是整顆薏仁中抗氧化力最強的部位。2015年最新發表的臨床實驗發現,</span><span style="line-height: 26px;"><span style="color: orange; font-size: large;"><b>紅薏仁的麩皮萃取,可抵禦放射線造成的肌膚傷害,效果比橄欖油還好!</b></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_9xesAoCm3NcEm7nca9YZf4LBV63hYxJSb0Dz7U4seQt9afmMhf-yO7HaWxtJtvCiY3evSRnSdLZ5_V2zOvvy8uN7l0lAa6X6gjmBq0Ey6RSZPjIxQHXdW8xzMoXtOxSPByEgaITbxI/s1600/%25E7%2599%25BD%25E7%25B4%2585%25E8%2596%258F%25E4%25BB%2581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_9xesAoCm3NcEm7nca9YZf4LBV63hYxJSb0Dz7U4seQt9afmMhf-yO7HaWxtJtvCiY3evSRnSdLZ5_V2zOvvy8uN7l0lAa6X6gjmBq0Ey6RSZPjIxQHXdW8xzMoXtOxSPByEgaITbxI/s400/%25E7%2599%25BD%25E7%25B4%2585%25E8%2596%258F%25E4%25BB%2581.jpg" width="400" /></a></div>
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<span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">乳癌患者在放射治療期間,放射線會引起程度不同的皮膚炎,造成疼痛並降低病人的生活品質、甚至治療意願,使不能順利完成治療或療程延長,嚴重影響到治療的效果。</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">2015</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">年</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">10</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">月發表的臨床實驗,採用隨機、雙盲的實驗模式,乳癌患者共計</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">110</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">名,在放療期間使用口服類固醇,同時搭配紅薏仁之麩皮萃取</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">(2g/</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">日</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">)</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">或橄欖油。結果顯示,搭配食用橄欖油組,高達</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">75.7%</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">患者產生中</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">~</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">重度皮膚發炎的副作用,而紅薏仁麩皮萃取組則只有</span><span lang="EN-US" style="color: #333333; font-family: "trebuchet ms" , "sans-serif"; font-size: 10.0pt;">45.2%</span><span style="color: #333333; font-family: "新細明體" , "serif"; font-size: 10.0pt; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">,推測其效果可能源自於麩皮中大量的抗氧化、抗發炎成分,能提升肌膚對於放射線的防禦能力。</span><span lang="EN-US" style="color: red; font-family: "微軟正黑體" , "sans-serif"; font-size: 18.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: arial, helvetica, sans-serif;">#誰說薏仁只能美白</span><br />
<span style="color: #444444; font-family: arial, helvetica, sans-serif;">#紅薏仁全面提升肌膚防禦力</span><br />
<span style="color: #444444; font-family: arial, helvetica, sans-serif;">#紅薏仁有皮的,更有價值</span></div>
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健食達人http://www.blogger.com/profile/12995544244141466084noreply@blogger.com0tag:blogger.com,1999:blog-6385381617533981154.post-42491788707527715492015-12-03T18:27:00.004-08:002015-12-21T00:52:17.514-08:00<h2>
<strong style="background-color: white; color: green; font-family: arial, 微軟正黑體; font-size: xx-large; line-height: 2em;">葉黃素蛋黃飲,</strong><strong style="background-color: white; color: green; font-family: arial, 微軟正黑體; font-size: xx-large; line-height: 2em;">5</strong><strong style="background-color: white; color: green; font-family: arial, 微軟正黑體; font-size: xx-large; line-height: 2em;">倍吸收效率</strong><strong style="background-color: white; color: green; font-family: arial, 微軟正黑體; font-size: xx-large; line-height: 2em;">!</strong><span style="background-color: white; color: green; font-family: "arial" ,; font-size: x-large; font-weight: normal; line-height: 26px;"> </span></h2>
<span style="background-color: white; color: #333333; font-family: "arial" ,; line-height: 2em;">葉黃素</span><span style="background-color: white; color: #333333; font-family: "arial" ,; line-height: 2em;">(Lutein)</span><span style="background-color: white; color: #333333; font-family: "arial" ,; line-height: 2em;">是一種類胡蘿蔔素,主要存在於人體眼睛的黃斑部,因此又稱「黃斑部色素」。人體無法自行合成製造葉黃素,須由飲食中獲取。由於葉黃素在保護眼睛方面扮演著關鍵角色,補充葉黃素成了近幾年的護眼新風潮。</span><br />
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<span style="background-color: white; color: #333333; font-family: "arial" ,; line-height: 2em;"><span style="font-family: "arial" ,; font-size: small; line-height: 26px;">目前,市面上的葉黃素保健產品五花八門,有遊離型、也有酯化型,每個都強調自己的吸收效率最高,</span><span style="color: #ff6600; font-family: "arial" ,; font-size: large; line-height: 26px;"><u><strong>究竟要如何選擇</strong></u><u><strong>?</strong></u></span></span><br />
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<span style="background-color: white; color: #333333; font-family: "arial" ,; line-height: 2em;"><span style="font-family: "arial" ,; font-size: small; line-height: 26px;"><span style="line-height: 2em;">荷蘭一家公司推出了葉黃素蛋黃飲,添加了葉黃素強化蛋之蛋黃作為全食物葉黃素</span><span style="line-height: 2em;">(whole food lutein)</span><span style="line-height: 2em;">來源,訴求</span><span style="line-height: 2em;">5</span><span style="line-height: 2em;">倍葉黃素吸收率!人體實驗</span><span style="line-height: 2em;">(Chung <em>et al.</em>,<em> </em>2004)</span><span style="line-height: 2em;">證實,比較天然的葉黃素</span><span style="line-height: 2em;">(</span><span style="line-height: 2em;">菠菜、葉黃素強化蛋</span><span style="line-height: 2em;">)</span><span style="line-height: 2em;">與葉黃素保健品</span><span style="line-height: 2em;">(V</span><span style="line-height: 2em;">牌游離型葉黃素及</span><span style="line-height: 2em;">C</span><span style="line-height: 2em;">牌酯化型葉黃素</span><span style="line-height: 2em;">)</span></span><span style="font-family: "arial" ,; font-size: 13px; line-height: 2em;"><span style="font-size: small;">的人體吸收率。實驗結果發現,機能蛋中的葉黃素最容易被人體吸收,</span><u><span style="color: #ff6600; font-size: small;"><strong>每吃</strong></span></u></span><span style="color: #ff6600; font-family: "arial" ,; font-size: small; line-height: 26px;"><strong><u style="line-height: 2em;">1mg</u><u style="line-height: 2em;">的機能蛋葉黃素就想當於吃5mg</u><u style="line-height: 2em;">的一般葉黃素保健品</u><span style="line-height: 2em;">!</span></strong></span></span><br />
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<span style="font-family: "arial" ,;">#葉黃素蛋黃飲,5倍吸收效率! </span></div>
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<span style="font-family: "arial" ,;">#好東西一定要報你們知~</span><strong style="font-family: 新細明體; font-size: small; text-align: -webkit-center;">。◕‿◕。</strong></div>
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<span style="line-height: 2em;"><span style="font-family: "arial" ,;">#提供您最優質的原料服務</span></span><strong style="font-family: 新細明體; font-size: small; text-align: -webkit-center;"> </strong></div>
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